水尾椒盐火肘酥饼的制作过程
[*]制料：精选优质猪腿肉https://xuyong.gov.cn/Upload/main/ContentManage/Article/image/78dc148c0e834535908b3cc356915b2a.jpg
[*]烘烤瘦肉https://xuyong.gov.cn/Upload/main/ContentManage/Article/image/ba721f53324442be9d6a9788f698f244.jpg
[*]制料https://xuyong.gov.cn/Upload/main/ContentManage/Article/image/ef05a1dc32424baf8f6958f4552aa13c.jpg
4.制饼https://xuyong.gov.cn/Upload/main/ContentManage/Article/image/5e4a8db90b74497a987b215ec498a307.jpghttps://xuyong.gov.cn/Upload/main/ContentManage/Article/image/631c28497d61435380bd68c4e1cf27c3.jpg5.烘烤https://xuyong.gov.cn/Upload/main/ContentManage/Article/image/c24f821d9c34489f8e9fca83138ea823.jpg6.成品出炉https://xuyong.gov.cn/Upload/main/ContentManage/Article/image/9e6d8ca1417a41bb94bc6ff32f062d7a.jpghttps://bbs.xiaochi1.com/thread-2322-1-1.html
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